Equipment
The brewery at Weaselwood Manor. Nothing fancy. Gets the job done.
Brewer's Edge Mash & Boil
Series 2. The heart of the operation. Handles mash and boil in a single vessel.
Grainfather GF30 Conical (x2)
Two temperature-controlled conical fermenters. Dump trub from the bottom, harvest yeast, cold crash — all without transferring.
Grainfather Glycol Chiller
4-tank glycol chiller. Keeps fermentation temps locked in across both conicals and then some.
JaDeD Scylla
75' of 3/8" copper in three parallel 25' coils. Designed for all-in-one systems. Chills a 5 gallon batch in under 5 minutes. Replaced the original counterflow chiller after a lacto infection incident — easier to disassemble, inspect, and sanitize. Lifetime guarantee from JaDeD Brewing.
60qt Polar Kettle
The original brew kettle. Still sees use for larger batches or when the electric setup is occupied.
Banjo Burner
Basic banjo burner. Nothing fancy, but it will bring 10 gallons of water to a boil without a fuss.
7 Gallon Brew Kettle
A workhorse from about a decade ago. Handles smaller batches and heats sparge water.